Courses at Taraba

This course is for anyone who wants to move beyond simply enjoying coffee — and begin to understand it. In the calm, focused setting of our café, with its minimalist design and open bar area, we take time to explore the craft behind espresso preparation and latte art in detail.

This course is designed for those who already work with coffee — or take it seriously enough to want to understand every variable that shapes taste in the cup. Over the course of a day, we go beyond the basics of espresso preparation and dive into the deeper mechanics of extraction, water chemistry, sensory analysis, and workflow efficiency.

This isn’t about latte art. It’s about understanding why an espresso tastes the way it does — and how to change it with purpose.

Every coffee tells a story — shaped by origin, altitude, variety, processing and roast. In our coffee tasting course in Stuttgart, we invite you to slow down and tune in. Over the course of two hours, we explore how coffee can taste radically different depending on where and how it’s grown, processed, and roasted.

Our monthly open cupping is where our community comes to explore what’s fresh, rare, and exciting. Whether you’re a seasoned taster or trying cupping for the first times, this free session is all about gathering around the table, sharing honest impressions, and enjoying great coffee together.

Every first Wednesday of the month from 5PM in TARABA 2.0 Bad Cannstatt.

This session is designed for those who move with intention—or simply want to understand the "why" behind the flow. To go beyond the basic choreography of Pilates and to explore the internal mechanics that define a truly effective practice.