Archive Newsletter

  1. Read more: The Original - Geeking with Meris
    The Original - Geeking with Meris

    The Original - Geeking with Meris

    Variety is the genetic blueprint. It determines what a coffee can taste like before the farmer, the processor, or the roaster ever touch it.
    And if you want to understand varieties, you have to start with the one that started everything: Typica. Read here more about it.

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  2. Read more: Beyond the TDS number - Geeking with Meris
    Beyond the TDS number - Geeking with Meris

    Beyond the TDS number - Geeking with Meris

    Stop chasing a single TDS number. Why the refractometer is a compass, not a scoreboard, and how mapping Extraction Yield Curves unlocks the hidden sweet spot.

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  3. Read more: The 190-Hour Microbial Marathon - Geeking with Meris
    The 190-Hour Microbial Marathon - Geeking with Meris

    The 190-Hour Microbial Marathon - Geeking with Meris

    A standard fermentation only lasts for several hours. How could this fermentation last several hours? Find out in this blog post.

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  4. Read more: Turboshots - Geeking with Meris
    Turboshots - Geeking with Meris

    Turboshots - Geeking with Meris

    Grinding finer doesn't always lead to more extraction. The Turbo Shot flips the script and achieves a more uniform extraction.

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