Open positions
We’re looking for someone who doesn’t just make coffee — but understands it.
At our cafés, we value precision, craft, and atmosphere. As a barista at TARABA, you’re not just standing behind the machine. You’re a host, a craftsman, and part of a team that keeps things deliberately simple — so that taste and experience can take center stage.
What we expect:
– Experience in hospitality: either as a barista or in the kitchen.
– A sense for clean work, good timing, and a high standard of quality.
– Reliability, composure, and enjoyment in interacting with people.What we offer:
– A minimalist, thoughtful space that gives you — and the coffee — room to shine.
– A team that looks out for each other and values honest craft.
– Training and development around specialty coffee.If this resonates with you and you’d like to become part of our team, send us a short introduction and your CV.
We’re looking forward to hearing from you.
We’re looking for someone who doesn’t just prepare food, but takes pride in it.
At our cafés, we value precision, craft, and atmosphere. As a kitchen assistant at TARABA, you’re an essential part of the engine that keeps our space running. You’ll be preparing high-quality dishes, signature snacks, and homemade cakes to match the care we put into every cup of specialty coffee we serve. We keep things deliberately simple. So that taste, quality, and experience can take center stage.
What we expect:
– Experience in gastronomy or food prep is ideal, but motivated career-changers are very welcome.
– A sense for clean, meticulous work, good timing, and a high standard of quality.
– Reliability, composure under pressure, and enthusiasm for being part of a warm, high-energy team.What we offer:
– A competitive wage (14€ to 16€ / hour) and fair working conditions.
– A minimalist, thoughtful space with professional equipment.
– A welcoming, international team that looks out for each other and values honest craft.
– Room to grow and develop within our growing business.If this resonates with you and you’d like to become part of our team in Stuttgart, send us a short introduction and your CV.
We’re looking forward to hearing from you.
We’re looking for someone who doesn’t just bake, but understands taste and creativity.
At our cafés, we value precision, craft, and atmosphere. Since fall 2025, we’ve been roasting our own coffee, investing time and care into serving only the best. We put that exact same passion into our homemade cakes and baked goods. As a part-time passionate baker at TARABA, you’ll have the opportunity to bake at a high quality standard, bring in your own creative recipe ideas, and make sure our display is filled with thoughtful, delicious treats. We keep things deliberately simple, so that taste and experience can take center stage.
What we expect:
– A genuine passion for baking: experience in food service or commercial baking is a plus, but motivated hobby bakers and career-changers are warmly welcome.
– Creativity and enthusiasm for introducing fresh, new recipes to our menu.
– A sense for clean, conscientious work, good timing, and high standards of quality and hygiene.
– Reliability, composure under pressure, and joy in being part of a warm team.What we offer:
– A competitive wage on a part-time basis.
– A minimalist, thoughtful space equipped with professional tools.
– The freedom to experiment, test new recipes, and feature your creations.
– An international, supportive team that values honest craft and looks out for each other.
– Room to grow and develop within our company.If this resonates with you and you’d like to become part of our team in Stuttgart, send us a short introduction and your CV.
We’re looking forward to hearing from you.
