We’re looking for someone who doesn’t just make coffee — but understands it.

At our cafés, we value precision, craft, and atmosphere. As a barista at TARABA, you’re not just standing behind the machine. You’re a host, a craftsman, and part of a team that keeps things deliberately simple — so that taste and experience can take center stage.

What we expect:

– Experience in hospitality: either as a barista or in the kitchen.

– A sense for clean work, good timing, and a high standard of quality.

– Reliability, composure, and enjoyment in interacting with people.

What we offer:

– A minimalist, thoughtful space that gives you — and the coffee — room to shine.

– A team that looks out for each other and values honest craft.

– Training and development around specialty coffee.

If this resonates with you and you’d like to become part of our team, send us a short introduction and your CV.

We’re looking forward to hearing from you.